Sessions in total: 

EVALUATIONBACK

Vegetable introduction numberVI032253
Crop accession numberC05564
Temporary numberTC05496
Variant
Characterized Year and Season
FamilySOLANACEAE
SpeciesSP
Subtaxa
Pedigree / Cultivar Name
CountryMalaysia
Remarks
Dry matter (%)
Sugar (%)
Color value (*100)
Lipid (%)
Capsacin (mg/g)
Alkalinity (pH)
Soluble solids (Brix)
Acidity
(% Citric acid)
Total solids
Beta carotene (mg/100g)
Fiber (%)
Vitamin A (mg/100g)
Vitamin C (mg/100g)
Ascorbic acid (mg/100g)
Total phenolic (mg/100g)
(by Folin-Denis Method)
Anti-oxidant activity (%)
(by Modified Thiocyanate Method)
Anti-oxidant activity (%)
(by DPPH Method)
Total oil content (%)
Protein content (%)
Starch content (%)
Heat tolerance
Cold tolerance
Drought tolerance
Flooding tolerance
Salinity tolerance
Dacus cucurbita (melon fly)
Callosobruchus chinensis (bruchid beetle)
Cotton aphid
Cotton leaf hopper
Curtobacterium flaccumfaciens pv. flaccumfaciens (Tan spot)
Pseudomonas savastanoi pv. phaseolicola (Halo blight)
Tomato bacterial wilt
Eggplant bacterial wilt
Powdery mildew
Tomato late blight
Pepper anthrancnose
Pepper phytophthora blight
Bhendi yellow vein mosaic virus
Chilli veinal mottle virus
Susceptible
Cucumber mosaic virus (5th)
Susceptible
Cucumber mosaic virus (COTYL)
Pepper mild mottle virus
Resistant
Potato virus Y
Resistant
Tobacco mosaic virus
Tomato mosaic virus
Resistant