AVGRISDry matter (%)
Sugar (%)
Color value (*100)
Lipid (%)
Capsacin (mg/g)
Alkalinity (pH)
Soluble solids (Brix)
Acidity
(% Citric acid)
(% Citric acid)
Total solids
Beta carotene (mg/100g)
Fiber (%)
Vitamin A (mg/100g)
Vitamin C (mg/100g)
Ascorbic acid (mg/100g)
Total phenolic (mg/100g)
(by Folin-Denis Method)
(by Folin-Denis Method)
Anti-oxidant activity (%)
(by Modified Thiocyanate Method)
(by Modified Thiocyanate Method)
Anti-oxidant activity (%)
(by DPPH Method)
(by DPPH Method)
Total oil content (%)
Protein content (%)
Starch content (%)